Recipes | EutopiaRice

Cabbage rolls with Chinese cabbage, and rice with black quinoa

In two cups of hot water add the shiitake mushrooms and let them soak for an hour. Then remove them…

Ajem pilaf (Dessert)

In a medium saucepan add the water together with the salt and bring to boil. Once the water boils, add…

Fried Parboiled rice with shrimp, zucchini and saffron

In a pot with boiling water add the Parboiled rice and let it boil for 12’. Then, strain the rice…

Risotto with Carolina rice, squash, cream cheese and sage

Finely chop the onions and garlic, then sauté in a wide pot with olive oil, over medium heat, until brown….

Salmon with lemon zest, asparagus, dill and Basmati rice

Season the salmon fillets and sauté in a non-stick pan, on all sides. Clean and sauté the asparagus. When ready,…

Zucchini stuffed with Parboiled rice and black quinoa, with yogurt egg-and-lemon sauce

Remove the flesh of the zucchinis. In a pan, sauté the onion and garlic until wilted. Add the Parboiled rice…

Sweet and sour pork fillet with Parboiled rice and black quinoa

In a pot with boiling water, add the Parboiled rice with black quinoa and boil for about 12’. Put a…

A “different” rice spinach with steamed spinach, mushrooms, and Basmati rice with millet

In a small pot add the water, the Basmati rice with miller, salt and pepper, and place on a high…

Cabbage rice with Nychaki rice, raisins and pine nut

Sauté the onions and garlic in a pot with the olive oil, over medium heat until brown. Then, add the…

Over-baked chickpeas with curry, sage and Jasmine rice

Soak the chickpeas for 6-12 hours. In a casserole mix the chickpeas, onion, garlic, curry, paprika, lemon juice, sage, salt,…

Rice pudding with Glacé rice, orange, coconut and dark chocolate

In a pot, add the rice, water, sugar and vanilla. Place the pot on high heat and bring to a…

Stuffed “married” tomatoes with Parboiled rice and red lentils

Cut the tops off the tomatoes and use a spoon to empty them, holding on to the flesh. Pulverize the…