Rice pudding with Glacé rice, orange, coconut and dark chocolate

Ingredients

250 gr Glacé rice •
500 ml water •
500 ml milk •
Zest from one orange •
100 gr of dark chocolate •
50 gr coconut •
1 vanilla stick •
200 gr sugar

Preparation time 10'
Cooking time 20'
Serves 6

10' Preparation time
20' & Cooking time
6 Persons served

In a pot, add the rice, water, sugar and vanilla. Place the pot on high heat and bring to a boil. Then lower the heat and stir continuously for 15’-20’.

As soon as the texture of the Glacé rice becomes sticky, pull from the fire and add the orange zest and coconut. Pour the mixture in bowls and place in the refrigerator.

Serve with dark chocolate on each bowl.