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  • 1 cup Carolina rice   •
  • 3 1/2 cup water  •
  • 1 tsp salt  •
  • 3/4 cup granulated sugar  •
  • 180gr butter  •
  • 4thin noodles  •
  • 1/2cup raisins  •
  • zest of 1 orange •
  • ground cinnamon
  • granulated sugar

Ajem pilaf (Dessert)

  • 20'             Preparation time

  • 90' &          Cooking time

  • 10             Persons served

In a medium saucepan add the water together with the salt and bring to boil.

Once the water boils, add the rice. Boil the rice over medium heat for about 10 minutes. Then add the sugar. Mix very well and let it simmer until it boils completely.

Melt the butter in a pan and once it melts, add thin noodles and a tablespoon of sugar. Cook until it gets a nice brown color. Remove from the heat.

Just before removing the rice from the heat, add the caramelized noodles, the orange zest and the raisins. Mix very well and remove from the heat.

Cover the pot with a clean towel and then with the lid and set aside for an hour.

Serve with extra granulated sugar and cinnamon.

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