Fried Parboiled rice with shrimp, zucchini and saffron

Ingredients

250 gr Parboiled rice •
1 dried onion •
1 clove of garlic •
2 spring onions, finely chopped •
2 zucchinis, julienned •
200 ml white wine •
50 gr soy sauce •
250 gr peeled shrimp •
5-10 saffron stamens •
1 tbsp sugar •
Olive oil •
Salt •
Pepper

Preparation time 5'
Cooking time 15'
Serves 4

5' Preparation time
15' & Cooking time
4 Persons served

In a pot with boiling water add the Parboiled rice and let it boil for 12’. Then, strain the rice and cool it under running water. In a non-stick pan, add the olive oil and sauté the onion and garlic over high heat. Add the zucchinis, the shrimp, and the wine.

Next, add the soy sauce, sugar and rice and stir for 3’. Finally, add the saffron and spring onion. Season with salt and pepper.

Serve and place lime slices on each plate, for acidity.