Cabbage rice with Nychaki rice, raisins and pine nut

Ingredients

200 gr Nychaki rice •
800 ml water •
1 medium-sized white cabbage, cut in slices •
1 dried onion •
1 clove of garlic •
1 tbsp tomato paste •
200 ml red wine •
1 cinnamon stick •
2-3 cloves •
100 gr raisins •
20 gr pine nuts, roasted •
Olive oil •
salt •
pepper

Preparation time 5'
Cooking time 20'
Serves 4

5' Preparation time
20' & Cooking time
4 Persons served

Sauté the onions and garlic in a pot with the olive oil, over medium heat until brown. Then, add the cabbage and sauté for 3-4 minutes, then gradually add the Nychaki rice, tomato paste, and wine.

Add the water, cinnamon, and cloves. Bring to a boil, then add the raisins and cook over medium heat until sticky. Season with salt and pepper. Serve with roasted pine nuts sprinkled on each plate.